Jim and I filled our Wisconsin turkey tags by 11 this morning, our first day of our season. Jim was first on the board with his 21 pound turkey at 8:30am. I shot my bird, a 24 pound Tom, about two hours later.
I started blogging about my adventures a few summers ago when I went up to the Kenai peninsula of Alaska as a chef. I plan to post future adventures, hunting/fishing trips, recipes and other things that may happen on my two blogs
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