Ingredients:
Sliced roasted turkey meat or chunks
sliced ham (opt)
Swiss or provolone cheese slices
Bread
French toast batter
Directions:
Build sandwiches with the turkey, ham and cheese. Heat skillet to med heat. Quickly dip sandwiches one at a time in batter and place on skillet. You dont want the batter to soak all the way through the bread. Cook on skillet until golden brown on each side like you are making a grilled cheese sandwich. Serve with leftover cranberry sauce or jam.
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