Cut up leftover turkey meat. In large casserole mix turkey meat, leftover stuffing, leftover vegetables, and gravy. If it looks dry add some chicken or turkey broth. Spread leftover mashed potatoes over the top. Bake at 350 until golden brown.
I started blogging about my adventures a few summers ago when I went up to the Kenai peninsula of Alaska as a chef. I plan to post future adventures, hunting/fishing trips, recipes and other things that may happen on my two blogs
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